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Stories, Ingredients & Flavours Worth Discovering

Articles on Indian ingredients, regional food, history, recipes and food business.

Articles

Kesar doodh, saffron milk, served warm

Recipes & Cooking

Kesar Doodh Recipe: Ingredients, Preparation and Cooking Tips

Kesar doodh recipe: ingredients, step-by-step method, cooking tips, variations and answers to common questions.

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Dried Byadagi red chillies, used for colour and heat

Recipes & Cooking

How to Store Indian Spices: Practical Kitchen Tips

How to store Indian spices: whole versus ground, the right containers, how heat, light and moisture affect flavour, and common mistakes.

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