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Stories, Ingredients & Flavours Worth Discovering

Articles on Indian ingredients, regional food, history, recipes and food business.

Articles

Food packaging reflecting brand identity

Food Business & Marketing

How Food Packaging Influences Branding and Customer Decisions

How food packaging influences branding and customer decisions, with protection, information and sustainability tips for food brands.

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Dried Byadagi red chillies, used for colour and heat

Recipes & Cooking

How to Store Indian Spices: Practical Kitchen Tips

How to store Indian spices: whole versus ground, the right containers, how heat, light and moisture affect flavour, and common mistakes.

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Malabar black pepper, a classic Indian spice

Food History & Culture

How Indian Spices Became Important in Global Trade

How Indian spices became important in global trade, India role in spice networks and how trade shaped food cultures.

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Layered biryani rice dish with spices and herbs

Food History & Culture

The History of Biryani: Regional Varieties and Culinary Traditions

The history of biryani and its regional varieties, including Hyderabadi, Lucknowi, Kolkata, Malabar and Sindhi styles, with cooking tips.

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Gujarat region food and traditional Gujarati thali

Regional Food

Famous Foods of Gujarat: Traditional Dishes and Regional Flavours

Famous foods of Gujarat, including dhokla, thepla, khandvi, undhiyu and fafda jalebi, with the spices and thali traditions behind them.

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Rajasthan region with traditional desert cooking

Regional Food

Famous Foods of Rajasthan: Traditional Dishes and Their Origins

Famous foods of Rajasthan such as dal baati churma, gatte ki sabzi and laal maas, with the ingredients and why these dishes last.

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Spices arranged for an Indian spices guide

Indian Ingredients

Cardamom: Types, Culinary Uses and How to Store It

Cardamom guide: green and black types, culinary uses, where it is grown, how to buy it and how to store it so it keeps its flavour.

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Spices arranged for an Indian spices guide

Indian Ingredients

Indian Spices Guide: Types, Uses and Regional Origins

Indian spices guide: the common spices, their uses and regional origins, from turmeric and cumin to cardamom, mustard and chilli.

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Kesar doodh, saffron milk, served warm

Food Business & Marketing

How Kashmiri Saffron Is Marketed: Branding, Packaging and Online Sales

How Kashmiri saffron is marketed: origin-based branding, protective packaging, online selling, pricing and trust-building content.

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