A colorful 20-minute fried rice for quick lunches and dinners.
Ingredients
- Fresh main ingredients
- Onion, tomato and herbs as appropriate
- Everyday spices and seasoning
- Oil or butter as required
Method
- Prepare and measure all ingredients.
- Cook the base ingredients until fragrant and well combined.
- Add the main ingredient and season gradually.
- Cook until the texture and flavor are balanced.
- Rest briefly, garnish and serve fresh.
Chef Tips
Taste as you go, keep the heat controlled and use fresh ingredients for the best result.